around the world with ipuenktchen

pls stay tuned to see what I'm speaking of...... his favorit lunch he get happy whenever invited by our lovely daughter-in-law2 :-)))
who prepares this really masterly!!!!!!!!!!!!!!!!!!!!!!!

this dish needs a lot of bouillon, as the experts met small pieces of the sangak bread into, which has to get wet, and they eat this first!


besides has to be fresh herbs and mixed pickles and sangak bread.


the stew itself by experts has to get smashed by a special masher.


and this is *my way* to eat abgousht - and only homemade pls!


thank you, dear lili!!!!!!!!!! dastetun dard nakone!!!!!!!

....in tabriz by Fariba Wahdat Ghasemi, one of my first pottery buddies, when I entered the classes of IR heritage organzation in 1998...... it was so nice! she's able to throw sooooo airy.... but we missed a bit the beautiful turquoise glaze normally seen on pottery of azerbaijan... she was happy to see us in her exposition!! and she gave us a gift as a souvenir!! pls enjoy the pics!





















the copyright of the art pieces belongs to fariba wahdat ghasemi!

...mal wieder updaten, wer gucken mag:
http://irsc.ut.ac.ir/index.php?lang=ea?lang=fa
kurz aber schmerzlos.............................

congrats to all women of the world!! - and besides I'd tell you about SPRING!!!!!!!!!!! yesterday we spent a great time in our garden near gurigol, 25 km tehran road... it was IR new year feeling - spring feeling.. spring is in the air.... lalalaaaaaaaa... *smile*



and the traveltoys were hanging in the tree like the eggs on an easter-tree.. hehe....