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Wednesday, 12. March 2014
10 tage vor NOROUZ (IR neujahr..) :-)))
ipuenktchen, 19:30h
wie eine woche vor heiligabend.. alles rennet, rettet, fluechtet.. oh my god.......... trotz allem haben wir einen netten rundgang gemacht und einiges erledigt:
the protestant church in wallmann St
the ark - ancient citadel - from backside
yummy lunch at *pizza2000*
famous tavazo nuts
antik shop
the protestant church in wallmann St
the ark - ancient citadel - from backside
yummy lunch at *pizza2000*
famous tavazo nuts
antik shop
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Tuesday, 11. March 2014
Not really SPRING but SPRINGlike.... :-))))
ipuenktchen, 03:31h
and in the afternoon finally RAIN, we had too less untill now...
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Monday, 10. March 2014
ABGOUSHT - the alltime favorit lunch of Mr. Ipue.. :-)))
ipuenktchen, 03:31h
pls stay tuned to see what I'm speaking of...... his favorit lunch he get happy whenever invited by our lovely daughter-in-law2 :-)))
who prepares this really masterly!!!!!!!!!!!!!!!!!!!!!!!
this dish needs a lot of bouillon, as the experts met small pieces of the sangak bread into, which has to get wet, and they eat this first!
besides has to be fresh herbs and mixed pickles and sangak bread.
the stew itself by experts has to get smashed by a special masher.
and this is *my way* to eat abgousht - and only homemade pls!
thank you, dear lili!!!!!!!!!! dastetun dard nakone!!!!!!!
who prepares this really masterly!!!!!!!!!!!!!!!!!!!!!!!
this dish needs a lot of bouillon, as the experts met small pieces of the sangak bread into, which has to get wet, and they eat this first!
besides has to be fresh herbs and mixed pickles and sangak bread.
the stew itself by experts has to get smashed by a special masher.
and this is *my way* to eat abgousht - and only homemade pls!
thank you, dear lili!!!!!!!!!! dastetun dard nakone!!!!!!!
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